BBQ Portobello Burgers with Sautéed Zucchinis or Vegan Sloppy Joes

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Want burgers with a twist? No problem! This recipe will have the whole family asking for more!


1- Four whole-wheat hamburger buns
2- Four Portobello mushrooms
3- Two or green yellow zucchinis
4- Four large tomato slices
5- Four tablespoons of your favourite BBQ sauce
6- One tablespoon of olive oil


Cooking instructions55637578_l
1- Pull the stems out of the Portobello mushrooms. Chop both the zucchinis and the stems to make one-inch pieces. In a pan, heat the olive oil and add the mushroom stems and the zucchinis. Fry until golden brown. Add the BBQ sauce and continue to heat for about five minutes. Set aside.
2- In the same pan, heat the Portobello mushrooms until soft, so about five minutes in total – half the time on each side.
3- Quickly heat the buns either in the microwave or in a pan with a dab of oil buttered on the bun itself.

4- Serve while it’s hot!


Add baby spinach or9779523_l red onion to garnish

Recipe by Annie Carbonneau.

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